Bread – an integral part of human existence, for us, a matter of course and yet so meaningful. No other product combines within it so much handicraft capability, expert knowledge and tradition.
Our manifold range of breads is produced in one of the most beautiful mountain regions in Europe, in the Vinschgau.
Hence, it is a permanent challenge for us to produce our products in harmony with nature at all times.
High-quality ingredients, combined with deep knowledgeability concerning traditional recipes, guarantee a nourishing and original product.
Day after day and night after night, more than 90 different types of bread and rolls are baked – from the traditional Vinschgauer Paarl to a typical Italian wheat bread.
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